{"product_id":"san-antonio-cooks","title":"San Antonio Cooks","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cfont face=\"Georgia\"\u003e\u003cstrong\u003eBook Description\u003c\/strong\u003e\u003cbr\u003eFrom family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city’s best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city’s best chefs and restaurants. Whether it’s Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie, San Antonio Cooks confirms what locals have known all along: eating in San Antonio has never been better.\u003c\/font\u003e\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e\u003cfont face=\"Georgia\"\u003e\u003cstrong\u003eFeatured Restaurants:\u003c\/strong\u003e\u003c\/font\u003e\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e\u003cfont face=\"Georgia\"\u003e2M Smokehouse | Bakery Lorraine | Battalion | Best Quality Daughter | Biga on the Banks | Bliss | Botika | Brasserie Mon Chou Chou | Bunz Handcrafted Burgers | Cabernet Grill | Camp Outpost | Cappy’s | Carnitas Lonja | Clementine | Davila’s BBQ | The Esquire Tavern | The Friendly Spot Ice House | Full Belly | Gunslingers | Jazz, TX | La Fonda on Main | La Panadería | Lala’s Gorditas | Liberty Bar | Little Gretel | Mama’s Café | Maverick Texas Brasserie | Max \u0026amp; Louie’s New York Diner | Meadow | Mi Tierra Café y Panadería | Ming’s | Moroccan Bites Tagine | NOLA | Sea Island Shrimp House | Sichuan House | Smoke Shack Meat Market | South Alamode Panini \u0026amp; Gelato Co. | South BBQ \u0026amp; Kitchen | Southerleigh Fine Food \u0026amp; Brewery | Supper at Hotel Emma | Sushihana | Tiago’s Cabo Grille\u003c\/font\u003e\u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003e\u003cfont face=\"Georgia\"\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003cbr\u003eJulia Rosenfeld’s fascination with recipes and ingredients led her to pepper her writing career with gastronomic gigs, including fourteen years as the restaurant reviewer for San Antonio Magazine, a few as the local Zagat editor, and a few as the writing instructor at The Culinary Institute of America in San Antonio. In 2014, she coauthored her first cookbook, Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant, with chef Ross Burtwell. Since 2015, she has introduced countless guests to the city’s chefs, artisans, and producers through her culinary tour company, Food Chick Tours.\u003c\/font\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45124262560042,"sku":"978-1-77327-179-8","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/4561\/4634\/products\/san-antonio-cooks-128815_1.jpg?v=1686424733","url":"https:\/\/www.hanleywoodtexas.com\/products\/san-antonio-cooks","provider":"Hanley-Wood Fine Gifts","version":"1.0","type":"link"}