Stainless Steel Rondeau Pan

Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.

 Features

• Triple layer construction with a full aluminum core from base to rim for superior heat distribution
• Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
• Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
• Fully sealed dripless precision pour rim keeps spills to a minimum
• Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils